Vineyards Woodland Parcel

Deer are a beautiful and important part of the UK landscape, however, they can cause significant damage to crops and vineyards if their population is not managed correctly. Deer culling is an essential part of managing deer populations, as it helps to reduce the number of deer in a particular area and limit the damage they can cause. In vineyards and crop fields, deer can cause significant damage by eating the plants and foliage. This can lead to reduced yields and lower quality produce, as well as increased costs for farmers.

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Additionally, deer can spread diseases and parasites to other animals and plants, causing further damage. Deer culling and management is essential in order to keep deer populations in check and to protect crops and vineyards from damage.

 

Regular monitoring and culling of deer can help to reduce the impact they have on the environment and protect the livelihoods of farmers. It is important to ensure that deer culling is done in a humane and ethical manner, and that the population is managed responsibly.